Greenway food producers in Mayo launch calendar of events



Diana Salgado, Patrick Kilbane and Leanne Griffin loved the Connoisseur Greenway launch.

by Tom Gillespie

THE Connoisseur Greenway occasions information for 2023 was launched on the occasion.

These will happen at 17 occasions working from February to October, 2023, as follows:

Mulranny Park Resort

The award-winning Nephin Restaurant on the Mulranny Park Resort continues to showcase the easiest of what Mayo meals has to supply.

The dinner menu is a celebration of the Connoisseur Greenway, with producers showing day by day on the ever altering menu.

Head chef Chamila Manawatta presents a mix of great components, providing an expertise that’s solely matched by the great vista of Clew Bay from the restaurant.

The Connoisseur Greenway banquet is held within the lodge whereas on the lodge’s leisure centre on each Monday subsequent July leisure supervisor Paul will conduct a journey alongside the shore of Mulranny seashore the place he’ll uncover the meals that’s accessible on our doorstep.

Kelly’s Butcher’s and Kelly’s Kitchen, Newport

Established on Newport’s Essential Avenue within the Nineteen Thirties, Kelly’s stays a household enterprise, at present run by brothers Sean and Seamus and Sean’s two sons, Kenneth and Cormac.

Foodies make some extent of stopping at Kelly’s to buy their award-winning black and white puddings and sausages which might be common winners in nationwide and worldwide competitions.

Contact (098) 41149 to e book a session with Sean who will clarify the components that go into his award-winning black and white puddings. These will happen on July 4 and 11, 2023, at 11 a.m.

Keem Bay Fish Merchandise

Gerry and Julie Hassett started smoking wild Irish salmon in 1985. When shares of untamed salmon have been lowered and not sustainable, Gerry switched to smoking Clare Island Atlantic farmed salmon and established Keem Bay Fish Merchandise in 1992. The salmon is 100 per cent natural and of wonderful high quality for smoking.

Foodies can discover Gerry in his smoking home at Keel in Achill Island the place he smokes salmon, mackerel and kippers in his personal kiln and oak roasts salmon.

On Saturdays at 10 a.m. throughout July and August subsequent go to Keel Corridor Market to see how the smoking takes place.

Mescan Brewery Excursions

Mescan Brewery is owned and run by former vets Bart Adons and Cillian Ó Móráin. It’s named after St. Patrick’s private brewer.

The beers are impressed by Bart’s native Belgium, starting from their flagship blond beer to the wealthy and full-bodied Pink Tripel.

On excursions one of many brewers will present you across the brewery, telling their story of going from veterinary drugs to brewing Belgian-style beer, explaining the brewing course of and guiding you thru the fashion and flavour profiles of every of their seven beers.

Throughout June, July and August subsequent there shall be guided excursions of the brewery which can be pre-booked on their web site www.mscanbrewery.com.

This Should Be The Place

This Should Be The Place is a bustling cafe within the coronary heart of Westport, perched proper behind the Clock Tower. Since opening in June 2018, house owners Susan Timothy and Andrew McGinley have been working tirelessly alongside head chef Eoghan Kelly to dish up contemporary and unique dishes in a relaxing however vibrant setting. On the core of their creative menu is a number of native producers.

Be part of Andrew, Susan and their staff in The Retailer Subsequent Door on April 9 subsequent for a day celebrating the Better of Mayo Meals.

Rua and Cafe Rua

Having sourced the perfect of native components for over 10 years of their unique café on New Antrim Avenue, Castlebar, the McMahon household opened Rua in 2008.

The split-level constructing comprises a restaurant upstairs overlooking the indoor market downstairs promoting scrumptious domestically sourced components.

Listed within the McKenna’s 100 finest eating places information, the New Antrim road café can also be a winner of Good Meals Eire’s ‘Café of the 12 months’ award.

Wild garlic weekends shall be staged at Cafe Rua on March 30 and April 2 subsequent.

Achill Island Sea Salt

The O’Malley household based this household enterprise in 2013, impressed by the lengthy custom of salt manufacturing on Achill Island and their ardour for the ocean and its environment.

A mixture of recent and conventional methods permits for the creation of pure white flaky sea salt.

You possibly can go to their manufacturing unit from June to September subsequent and uncover how the ocean salt is made.

The Grainne Uaile

The award-winning household pub named after the well-known Pirate Queen, Grace O’Malley, The Grainne Uaile has been within the McManamon household for over 100 years, and is at present being run by Harry McManamon. Their goal is to supply easy, mouth- watering meals, constituted of contemporary, native produce.

You possibly can savour the seafood on the Grainne Uaile on the financial institution vacation weekend of April 28 to 30 subsequent.

An Port Mór

An Port Mór Restaurant, located within the coronary heart of Westport, is run by chef-proprietor Frankie Mallon.

An Port Mór’s philosophy is to make use of seasonal, native and artisan produce.

Home specialities embody pot roasted pigs cheeks with black pudding and apple and vanilla sauce and 21 day dry-aged sirloin with crimson onion marmalade gravy. Nevertheless, the principle emphasis is on native contemporary seafood and shellfish, significantly lobster, crab, scallops and langoustines from Clew Bay.

From September 20 to 23 subsequent will probably be All About Kelly’s at An Port Mor when chef Frankie Mallon shall be showcasing Sean Kelly’s produce.

Croagh Patrick Seafoods

For nearly 1 / 4 of a century the Gannon household has been supplying their award-winning produce – Clew Bay native oysters, mussels and clams all through Eire, the UK and continental Europe.

The entire produce is from the household’s mariculture websites in Newport. A day by day harvesting from grade A oyster beds ensures freshness and a ‘shore to door’ supply.

Information excursions will happen on the farm at Raslaher, Newport, from July subsequent.

Marlene’s Chocolate Haven

Chocolate lovers will enjoyment of Marlene’s Chocolate Haven in Westport. She serves up the perfect sizzling chocolate with the best do-it-yourself muffins when you determine which of the handmade sweets you’d like.

Marlene makes all of the sweets on the premises utilizing solely the best Belgian chocolate.

World Chocolate Day shall be rejoice at Marlene’s on July 7 subsequent.

The Beehive Cafe

The Beehive Cafe is an Irish craft and low store overlooking Keel Seaside on Achill Island.

Patricia and her staff provide a spread of dwelling cooked candy and savoury dishes utilizing native produce together with a totally licensed drinks choice. Browse the cabinets for some Irish crafts and out of doors clothes.

There shall be a Seafood Symphony Weekend on the restaurant from June 16 to 18 subsequent.

Cornrue Bakery

The bakery in Westport specialises completely in sourdough bread, which gained gold at Blas na hÉireann in 2019.

Sourdough bread is made utilizing solely yeasts which might be current naturally on the flour. Sourdough bread would sometimes take 24 hours to make from begin to end. Their bread takes six days. Throughout this time the bread is growing construction, style and complexity.

You possibly can meet the baker throughout Might subsequent each Saturday morning from 9 a.m. to 12 midday.

Krēm Gelateria & Café

The café delivers a connoisseur flavour expertise with a spread of scrumptious gelato, savoury and candy crepes and domestically roasted Bean West Espresso.

It was based by a multi award successful, fourth era gelato and pastry chef, Graham Byrne, who makes all of the gelato in retailer.

Krem takes full benefit of native Irish and Mayo components like Achill Island Sea Salt and Mescan Beer and high-quality milk.

You possibly can rejoice World Gelato Day on the cafe on February 21, March 24 and October 1, subsequent yr.

Achill Island Distillery

Achill Island Distillery, the house of Irish American whiskey, is the primary and solely island distillery in Eire.

Situated on the coronary heart of the Wild Atlantic Method off the west coast of Mayo, Achill Island’s distinctive microclimate supplies the perfect circumstances to make sure their whiskey is matured to perfection.

Based by John McKay in 2015, it takes the easiest of Irish heritage and combines this with American ambition to ship top quality whiskeys.

March subsequent will see the discharge of the primary single malt whiskey ever produced in Eire.





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