Neven Maguire explores Ireland by Greenway in new series

Neven Maguire has impressed leagues of viewers along with his meals trails, from balmy Spain and Portugal, to at house on the Emerald Isle.

It is to our personal again backyard that the celebrated chef travels in his new collection, however this time he is taking the scenic route. Neven’s Greenway Meals Trails, a brand new six-part collection, sees Neven journey a few of Eire’s most spectacular Greenways, and meets extra of Eire’s finest meals producers and cooks.

The collection will comply with alongside as he explores a few of Eire’s most beautiful surroundings, stopping off at established Greenways akin to The Nice Western Greenway in Mayo, The Limerick, Waterford and Royal Canal Greenways; and he follows the routes of future Greenways deliberate for South Kerry and Connemara in Co. Galway.

He begins his epic journey on The Nice Western Greenway, Co. Mayo, visiting a number of the main meals producers on the West coast.

After all, such a trek requires loads of gas, and it would not take Neven lengthy to smell out some native meals producers. He tastes venison in Dromcollogher in Co Limerick, natural beef burgers beside Lough Owel in Co Westmeath, and mussels in Cromane, in Co Kerry.

The Greenway community is a sight to behold, following the routes of deserted railway traces and canals which have been revitalised as biking and strolling tracks, passing by dramatic mountainous landscapes, lakeshores and seascapes.

Neven learns concerning the historical past of the Greenways by assembly native historians who inform him all about these nineteenth century feats of engineering which had a transformative influence on the entire nation. Most of the unique aqueducts, viaducts and tunnels type a part of the Greenways at this time and have within the collection.

First up, the Nice Western Greenway: a 42km biking and strolling path which follows the route of the previous Westport to Achill Railway line, passing by spectacular surroundings with views of Clew Bay, the Nephin Mountains and Croagh Patrick.

Neven begins his journey in Westport, sampling every part from domestically roasted espresso from Bean West Espresso, to specialty sourdough bread by The Cornrue Bakery that’s distinctive to Eire and takes 5 days to finish.

Whereas in Newport, Neven visits Kelly’s Butchers, artisan producers famend for his or her black and white puddings, bacon, and fourteen sorts of sausages. Subsequent door is Kelly’s Kitchen, an award-winning café run by the Kelly household, specialising in meat dishes. Head Chef José González cooks a Trio of Beef Casserole utilizing lesser-known cuts of beef – oxtail, beef cheek, and feather blade.

Neven additionally checks out one of many historic lodges within the space, the Mulranny Park Lodge, a former railway lodge situated immediately on the Greenway. Right here, he meets native historian Joe McDermott and learns extra concerning the historic railway and the origins of the Greenway.

In Achill Neven meets the Calvey household who’ve been producing Achill Mountain Lamb for 4 generations. Their Mayo Blackface Mountain sheep are free to roam from the Atlantic seashores to the hills. Neven meets Martin Calvey to spherical up some sheep on the seashore, and learns how the salty air and seaweed weight-reduction plan improve the flavour of the meat.

Again in Westport for dinner, Neven calls in at Sage, an award-winning restaurant run by Bulgarian couple Shteryo Yurukov and Eva Ivanova. Shteryo cooks West Coast Monkfish with Pork Stomach, Curried Lentils Bonbon, Celeriac and Tarragon Mustard.

Watch Neven’s Greenway Meals Trails on Wednesday at 8:30pm on RTÉ One.

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