Neven Maguire’s new six-part TV series hits Irish greenways


IN latest years, Eire has developed a community of fabulous greenways, very best for biking and strolling, and little communities have sprung up alongside them.

In a brand new six-part sequence, chef Neven Maguire travels alongside a few of then, and meets extra of Eire’s greatest meals producers and cooks.

Within the first episode of Neven’s Greenway Meals Trails on RTÉ1 on Wednesday at 8.30pm, he explores The Nice Western Greenway in Mayo – a 42km path that follows the route of the previous Westport to Achill Railway line, passing via spectacular surroundings with views of Clew Bay, the Nephin Mountains and Croagh Patrick.

Neven begins his journey in Westport, however earlier than heading out on the Greenway, calls in at Cornrue Bakery for breakfast. Right here he meets native espresso roaster Aaron Web page of Bean West Espresso.

The Cornrue Bakery specialises in sourdough bread and has developed a method distinctive to Eire. Baker Patrick O’Reilly reveals Neven the baking course of which takes 5 days to finish. Because of the longer manufacturing time, Cornrue bread is extremely flavoured and really straightforward to digest.

In Newport, Neven visits Kelly’s Butchers, artisan producers famend for his or her black 14 white puddings, bacon, and fourteen sorts of sausages. Subsequent door is Kelly’s Kitchen, an award-winning café run by the Kelly household, specialising in meat dishes. Head Chef José González cooks a Trio of Beef Casserole utilizing lesser-known cuts of beef – oxtail, beef cheek, and feather blade.

Within the sequence, biking via a few of Eire’s most gorgeous surroundings, Neven additionally explores The Limerick, Waterford and Royal Canal Greenways; and follows the routes of future Greenways deliberate for south Kerry and Connemara in Co. Galway.



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