The Cavan chef is ready to search out Kerry’s greatest bites
Kerry sure superstar chef Neven Maguire has set his sights on the Kingdom for his subsequent Greenway Meals Trails journey.
This week, the favored tv collection will see Maguire discover the South Kerry Greenway, a deliberate biking and strolling monitor, which is able to run from Cahersiveen to Glenbeigh on the spectacular Ring of Kerry.
In Caherciveen Neven calls in on the Fox within the Field, a cell espresso home the place he meets proprietor Marguerite Ahern and enjoys a flat white espresso and a ‘brookie’ – a cross between a brownie and a cookie.
The Cavan man then cycles to Renard Level the place he meets Eamonn Casey of Casey Cycles. Eamonn tells Neven concerning the historic railway line which was used to move fish caught domestically, and slate from the Valentia Island Slate Quarry. The Greenway will observe the previous railway line from Caherciveen, by means of Foilmore to Kells Bay, Mountain Stage, the Laune Viaduct; and finish beside the mountains in Glenbeigh.
On his return to Caherciveen, historian Leonard Hurley tells Neven concerning the super feats of engineering concerned in developing the Farranfore to Valentia Railway; from boring by means of mountains to create tunnels, to the development of the 940 toes lengthy Laune Viaduct. Leonard additionally shares poignant reminiscences of watching the final prepare depart Caherciveen in 1960. One other distinctive landmark is the previous Caherciveen RIC Barracks constructed between 1870 and 1875. Leonard explains how the constructing was initially constructed after the Fenian Rising to safe the transatlantic cable, burned down by Republicans in 1922, and is now restored as a heritage centre.
Heading North East, Neven visits Kells Bay Home and Gardens, residence to Eire’s longest rope bridge “The Sky Stroll”. The Sky Stroll crosses the Delligeenagh River, spans 112 toes and is roughly 36 toes excessive. After some preliminary nerves, Neven ventures throughout the bridge.
Neven’s subsequent cease is simply outdoors Glenbeigh the place he visits the Up-Cycle Cellular Café and meets barista Nicole O’Shea. Initially from New Zealand, Nicole describes her coffee-making approach which entails grinding beans to order and weighing each shot of espresso. She prepares a flat white for Neven made with Brazilian beans which has hints of chocolate, caramel and peach. Nicole serves as much as 250 coffees per day.
Additional north in Cromane, Neven calls in at Realt na Mara Shellfish, which produces dredged mussels within the pristine native waters. He meets supervisor Sharon Sugrue for a ship journey on one of many largest mussel beds in Eire at Castlemaine Harbour.
Nonetheless in Cromane, Neven visits Jack’s Coastguard Seafood Restaurant the place chef Jonathan Keary shares two recipes – Natural Irish Salmon with Crispy Pores and skin, Crabmeat Garnish and Beurre Blanc Sauce; and Atlantic Cod with Herb and Caper Crumb and Cream Velouté Sauce infused with Saffron and White Wine.
Neven’s Greenway Meals Trails is produced and directed by David Hare of InProductionTV and sponsored by Bord Bia.